The menù
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The hotel Sica 4 stars of Montecorvino Rovella (SA) situated in the quiet of the Picentini Mountains, it proposes one weekend stay from Friday evening to Sunday at lunch.
The program consists in the following offer:
MENU’
| FRIDAY |
SATURDAY |
DOMENICA |
EVENING
- Hors-D’oeuvre:
- Buffalo Mozzarella with local cold cuts
- First plate:
- Linguine to the fruits of sea
- Second plate:
- Grouper to the oven
- Potatoes to the vapour
- Fruit
- Fruit salad with ice cream
- Wine of the house
- Mineral water
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MORNING
LUNCH
- Hors-D’oeuvre
- Bresaola,rocket and parmesan cheese
- First plate:
- Fusilli to the meat sauce
- Cheese-filled ravioli
- Second plate
- Grandmother’s chop
- Sanday potatoes
- Fruit
- Fruit’s croutons
- Wine of the house
- Mineral water
EVENING
- Pizzeria
- Pizza Fantasy
- Made in the firewood oven
- Mixed fried of the gulf
- Local salame
- With tasting of local cheeses
- Wine with peaches in pitcher
- Mineral water
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LUNCH
- Hors-D’oeuvre
- Raw ham
- Grilled aubergines
- Mozzarella and ricotta
- First plate
- Noodles mould
- Lamb to the oven of the Picentini Mountains
- Sweets of the house
- Wine of the house
- Mineral water
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(Le serate saranno allietate con musica dal vivo a bordo piscina. Per informazioni sul costo della promozione contattaci via e-mail) |